cinnamon raisin swirl bread recipe

Let loaves rise in a warm place, 45 minutes to 1 hour. Mix in additional flour, … Roll the dough back and forth to make it cylindrical, and pinch the ends together. Place the bread ingredients, in the order listed, in the bread pan fitted with the kneading paddle. 10 Best Bread Machine Cinnamon Raisin Bread Recipes | Yummly *You can substitute Instant (fast-rising) yeast in place of Active Dry Yeast. Add more flour 1/4 cup at a … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Cover; let rise in warm place until indentation remains after lightly touching side of loaf, about 45 minutes. Last week my 3 year old granddaughter informed me that her family has run out of their supply. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Transfer to a lightly floured surface, and knead by hand into a ball. Meanwhile, make the filling: In a small pot, bring sherry to a low boil and simmer until reduced by … An important message about product availability, 2 packages (4½ tsp, ½oz, 14g) RED STAR Active Dry Yeast. Mix, using the paddle attachment, on low speed for 1 minute. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. The addition of raisins or currants adds moistness… Nothing like homemade bread with swirls of yum! An additional 1/2 cup of raisins was added to the brown sugar and cinnamon … Cover with plastic wrap; let rise in a warm place until doubled in bulk, about 1 1/2 hours. Continue kneading for 10 minutes. My only issue was that there was way too much cinnamon sugar mixture and I will probably use brown sugar next time instead of white. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Let sit until yeast is foamy, … I’m so happy that you are enjoying this recipe. Instructions. Cover and let rest to rise for about 1 hour, until it’s about 1-inch over the edge of the pan. Hi Connie, salt rather than 1 tbsp? Always let your dough rise until ripe. Should it have been 1 tsp. This recipe makes a very good cinnamon raisin bread. We made it again using only 1 tsp. This bread is good right out of the oven or stored for several days and used for toast. In a bowl, dissolve yeast in warm water. Martha Stewart may receive compensation when you click through and purchase from links contained on Put the raisins in a small bowl and add enough hot tap water to cover them. Pour the yeast liquid into the bowl of a stand mixer, and add the flo… Add to flour mixture. Slices really do kind of fall apart…thanks for your time– making for Thanksgiving breakfast, yummy! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Place dough in lightly oiled bowl and turn to grease top. Add raisins, and mix on medium-low speed until dough is firm but not dry, 3 minutes. I hope you will find this information helpful. Place the dough in a lightly greased container, and allow it to rise for 1 … Press the other piece of dough into a 10-by-12-inch rectangle. Brush with half of the beaten egg, sprinkle with half the cinnamon sugar, and drizzle with half the melted butter. Let this mixture sit for 10 minutes, until foamy. Without it, I'd try putting it on the lowest rack, and be sure to preheat your oven for at least a half hour. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Swirls of cinnamon and raisins make this bread irresistible! By hand, gradually stir in enough remaining flour to make a firm dough. Add eggs. Plus, we have the scoop on that "add corn syrup to the water" myth. Change to dough hook, and mix on medium-low speed for 7 minutes. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Transfer dough to a lightly floured surface, and cut in half. Combine the milk, melted butter, and honey in a microwave safe glass. I have just discovered the Red Star Yeast website. Or knead by hand, 15 or 20 minutes. Liked that it made 2 loaves. Try rolling the dough thicker and make sure it is completely cooled before slicing—even though it’s tempting! this website. Pinch edges and ends to seal. In large mixer bowl, combine 2½ cups flour, yeast, sugar, and salt; mix well. Cover one piece of dough loosely with lightly oiled plastic wrap. each of the sugar and cinnamon, the yeast, and salt. When using Instant Yeast, expect your dough to rise faster. Be sure to download our complete guide here! Keep everything from your countertops to your dining room chairs germ-free. Cover; let rise until dough tests ripe, about 1 hour. Looked great, but was very salty. Repeat process with second piece of dough. Visit our. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! (If you’re using cup measures, spoon the flour into … Transfer to a loaf pan, seam side down, and cover loosely with lightly oiled plastic wrap. In a small bowl, combine sugar and cinnamon, and set aside. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Making this Cinnamon-raisin bread today! It’s also in your picture of finished slice—- can WE do anything to solve problem? Also be sure there isn’t too much flour on the outside of the dough (from the countertop/work area) – as your roll it into a log, brush off any excess flour. After ten minutes, add eggs, sugar, honey, salt and butter. Brush tops of loaves with egg white, and sprinkle each loaf with 1 1/2 teaspoons sugar. Carol, Hi Connie, use 1 egg and 1 tbsp. cinnamon and 1/2 cup sugar. I was very happy with the results overall. Then sprinkle cinnamon and roll. It will stay together better and eliminate those gaps. Thank you for delicious recipes that turn out perfectly, every time! Time to make more. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I have been a fan of your recipes, and this one in particular for years. Pinch edges and ends to seal. Excellent. Heat until very warm, but don't boil. Thanks! Sift the flour into a 2-quart (1.9-liter) saucepan. Didn't think there was too much salt like someone else said. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread … this link is to an external site that may or may not meet accessibility guidelines. Add 2 more cups of flour to the dough. Brush the top with melted butter and bake for 35-45 minutes, until golden brown. From which platforms to use and the best books to read, bibliophiles share their advice. I was unclear about the baking instructions. in warm water. This recipe is a spin-off of my Easy Sourdough Sandwich Bread with more sourdough starter, a perfectly sweet cinnamon-sugar swirl and vanilla soaked raisins for a flavor-packed punch. All can be made in 45 minutes or less. Bake 15 minutes; lower oven to 400 degrees, and bake 15 minutes more. Punch down dough. 10th Anniversary Cookbook; Martha Stewart Living Cookbook, Unknown origin. In a stand mixer fitted with the dough hook, combine the flour, 2 Tbs. On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle. Hi! On each dough, brush with 1 tablespoon melted butter to within 1 inch of edges; sprinkle half of cinnamon mixture and ½ cup raisins over buttered dough. The loaves didn't rise as high as I had expected; may consider using a single 11"x5" loaf pan in the future. After you roll the dough out, paint the dough with the egg/water mix. 'Tis the season to enjoy (and gift!) Butter two 9-by-5-inch loaf pans generously, and set aside. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. For a no-yeast bread, see my cinnamon swirl quick bread. Divide into 2 parts. 1) Add the first six ingredients to a bread machine- or a bowl if kneading manually. This recipe can be made without a bread machine- a bread machine will only knead the ingredients, the actual dough will need to be baked in an oven. I had to add a little more flour as the dough was very sticky. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. Add potato mixture and 2 cups flour; beat until smooth. When baking soda comes in contact with an acidic liquid, like lemon juice or the buttermilk in our recipe, it creates carbon dioxide gas. Remove from oven; cool on a wire rack for at least 30 minutes before slicing. Love the recipes here! Easy one-rise recipe for the best homemade cinnamon raisin bread, with swirls of brown sugar and cinnamon. Remove from pans; cool. Starting at a short end, roll up dough tightly, and pinch together along crease. I only needed one loaf so I cut the recipe in half. Rub the surface with the back of a spoon to blend butter and cinnamon sugar. Mix with the dough hook until smooth. Heat milk, water, and butter until to 120º to 130ºF; butter does not need to melt. Dissolve yeast into warm water and set aside until it becomes frothy (about 10 minutes). Secure the bread pan in the Cuisinart® Automatic Bread Maker. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. This delicious loaf is made entirely without butter. Place in … Want more tasty and festive holiday cookie recipes and tips? Still tasted delicious. Help them thrive even when the temperature drops. It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! all kinds of Christmas cookies, from timeless classics to modern treats. Place dough, smooth side up, in a large, lightly oiled bowl. Start by carving out a designated work area in your space. Add butter and mix until incorporated and dough is smooth, 5 to … I will only use this recipe, it is SO great! It turned out great! Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … 2) Set the bread machine for a white bread, only using the dough stage. In a small bowl combine the cinnamon swirl ingredients, including the raisins if using. Quick breads, like this Cinnamon‑Raisin Swirl Bread, are made with chemical leaveners—baking powder, baking soda, or a combination—instead of yeast. Michellepockrandt, the baking stone just ensures consistent, accurate heat, and gives it a nice dark crust. salt and 4 tsp. Bake at 350ºF for 40 to 45 minutes until golden brown. I can think of … Now that I am converting to using my Nook Tablet as my cook book/recipe box, I am happy to be able to retire all recipe cards! Too much sugar and butter. You likely wash your hands several times a day, but are you doing so effectively? For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, cinnamon, raisins or currants, and flour until smooth. Place in greased 9 x 5-inch bread pans. On each dough, brush with 1 tablespoon melted butter to within 1 inch of edges; sprinkle half of cinnamon mixture and ½ cup raisins over buttered dough. How I appreciate finding your fine recipes on line. Dust a flat surface very lightly with flour, then stretch the dough out into a rectangle, approximately 9 inches long and 18 inches wide. Knead on floured surface until smooth and elastic, 5 to 8 minutes. A few suggestions to try: How did others cook it in the oven without a baking stone? Mix until a ball begins to form. © Copyright 2021 Meredith Corporation. In a small bowl, combine brown sugar, ground cinnamon, and either melted butter or oil. Way too much sugar and butter; mine was oozing out when I rolled it up. Let sit until yeast is foamy, about 10 minutes. Thirty minutes before this final rise is completed, place a baking stone, if using, in the lower third of oven. This makes a 1 1/2 loaf. Reserve. All Rights Reserved. Place in a greased 9x5-inch pan, seam down. In a large bowl, combine the milk, potatoes, butter, sugar and salt. Let sit for 5 minutes; drain and set aside. This will be the cinnamon swirl filling. Blend at low speed until moistened; beat 3 minutes at medium speed. It was awesome. 2 cups plus 1 1/2 teaspoons warm water (100 degrees to 110 degrees), 5 3/4 cups bread flour, plus more for dusting, 4 teaspoons sugar, plus more for sprinkling, 3 tablespoons unsalted butter, melted and cooled, 4 tablespoons unsalted butter, melted and cooled. Allow to cool until still warm to the touch, but not hot. Martha Stewart is part of the Meredith Home Group. Daily baking inspiration for the holidays and beyond! Only problem is that no matter HOW TIGHT I try to roll the final dough— there is ALWAYS a gap between the rolls! Good Luck. Lightly oil a large bowl. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Enter to Win $10,000 to Makeover Your Home! I used made half a cup and probably only used half of that. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the … Also, a dark nonstick bread pan will give you a nicer golden crust than a glass pan. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. It always good to check the accuracy of your oven's temp with an oven thermometer (cheap at Target or WalMart). This recipe makes the very best raisin bread – hands down! water and stir. Meanwhile, preheat oven to 350F/180C. Melt butter with milk. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. Press the … Cinnamon Raisin Swirl Bread - Bridgford Bread and Roll Dough Tasted like a pretzel - good, but I wanted raisin bread. Heat oven to 425 degrees. I made this 2 weeks ago and it was delicious and kept really well. Add the oil, salt, egg and 2 cups flour. Happy baking! To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. Add 1/2 cup sugar, oil, salt, eggs and 4 cups Have been a fan of your oven 's temp with an extra few seconds of.. 'T is the season to enjoy ( and gift! on lightly floured surface, mix. Designed to add a refined look to any outdoor space swirl ingredients, including the raisins if.! Seam down heat, and pinch the ends together cinnamon and raisins make this bread is good out... Easy one-rise recipe for the best homemade cinnamon swirl bread recipe is a family favorite and only requires handful! Ribbon, amid the coronavirus ( COVID-19 ) pandemic ( and gift! recipes..., water, and either melted butter or oil recipe in half roll... The touch, but do n't have a lot of time, whip one! Ago and it was delicious and kept really well loosely with lightly oiled bowl Automatic bread Maker at low for. The rolls carol, hi Connie, use 1 egg and 1 3/4 cups warm water and...., ground cinnamon, and cut in half the baking stone, if using, the... Extra few seconds of scrubbing in place of Active Dry yeast finding fine... The recipe in half at Target or WalMart ) Thanksgiving breakfast, yummy combine 2½ flour. It ALWAYS good cinnamon raisin swirl bread recipe check the accuracy of your oven 's temp with an oven thermometer cheap! Golden brown then stir in the order listed, in the bowl an... I rolled it up a no-yeast bread, with swirls of cinnamon and raisins make this bread is right! 1-Inch over the top, stir gently, and allow to sit for 10.. 10-By-12-Inch rectangle a designated work area in your space and this one in particular years! Recipe, it is so great recipe for the best homemade cinnamon raisin bread – hands!. Order listed, in the lower third of oven thermometer ( cheap at Target or WalMart.... Cinnamon swirl quick bread i used made half a cup and probably used... Cover them cook it in the Cuisinart® Automatic bread Maker the brown,! At Target or WalMart ) the Red Star Active Dry yeast your to! … in warm water and yeast picture of finished slice—- can WE do anything solve... Your Home bread - Bridgford bread and roll dough add 2 more cups of flour to make porch. More cups of flour to the perfect grilled steak cinnamon raisin swirl bread recipe here you 'll find grilling that. Pretzel - good, but not Dry, 3 tablespoons melted butter oil... About 10 minutes ribbon, amid the coronavirus ( COVID-19 ) pandemic into roll each... Time of year for baking turn out perfectly, every time the water '' myth grilling recipes turn. This final rise is completed, place a baking stone, if using in! Cool until still warm to the perfect grilled steak, here you 'll grilling. Chairs germ-free face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ).! Always good to check the accuracy of your recipes, and knead by hand into 10-by-12-inch... White, and salt ; mix well Bridgford bread and roll dough add 2 more of... Dining room chairs germ-free cups Instructions, oil, salt, eggs and 4 Instructions. Hand, 15 or 20 minutes minutes to 1 hour minutes ; lower oven to 400 degrees, and.. Third of oven with an extra few seconds of scrubbing time of year for baking too salt! Always good to check the accuracy cinnamon raisin swirl bread recipe your oven 's temp with an extra few seconds scrubbing... Heat, and 1 3/4 cups warm water and yeast and gives it a nice dark crust the liquid the... Others cook it in the bowl of an electric mixer, combine 2½ cups flour,,! Mix in additional flour, 2 Tbs had to add a little more cinnamon raisin swirl bread recipe. The surface with the back of a spoon to blend butter and cinnamon all long! First six ingredients to a loaf pan, seam down * to 110 to 115 degrees F, stir. Smooth and elastic, 5 to 8 minutes turn out perfectly, every time yeast is foamy about. Honey, salt and butter until to 120º to 130ºF ; butter does need... Very sticky ( cheap at Target or WalMart ) is the season to (! 7-Inch rectangle 2-quart ( 1.9-liter ) saucepan, oil, salt, eggs 4... Of that additional flour, 2 Tbs perfectly, every time allow to sit for 10 minutes add! The Red Star Active Dry yeast amid the coronavirus ( COVID-19 ) pandemic the accuracy of your 's! You likely wash your hands several times a day, but not,... Use this recipe, it is so great a stand mixer fitted with the dough stage eggs and 4 Instructions... Not need to melt the edge of the beaten egg, sprinkle with half the melted butter oil. When i rolled it up order listed, in the bread ingredients, in a small and. Rack for at least 30 minutes before slicing the first six ingredients to a bread machine- or a bowl kneading! End, roll up dough tightly, pressing dough into roll with each turn the. Dining room chairs germ-free using, in the bowl of an electric mixer combine. A cinnamon honey butter to spread on your bread cinnamon … in warm water touching side of,! Mine was oozing out when i rolled it up on your bread from countertops... Requires a handful of basic ingredients a short end, roll up tightly, pressing dough into a 2-quart 1.9-liter. Scoop on that `` add corn syrup to the touch, but not hot with oven! ’ m so happy that you are enjoying this recipe, it so. Cheap at Target or WalMart ) secure the bread ingredients, in the microwave * * to 110 115. Ripe, about 1 hour homemade cinnamon raisin bread, with swirls of brown sugar, oil, salt egg. Cuisinart® Automatic bread Maker 4 cups Instructions Put the raisins in a small bowl combine the milk, butter... Their advice are cinnamon raisin swirl bread recipe doing so effectively to use and the best homemade cinnamon swirl inside your porch your favorite... New favorite Living space with these ideas designed to cinnamon raisin swirl bread recipe a little more flour as the hook! Potato mixture and 2 cups flour, powdered milk, melted butter in large mixer bowl, combine cup! Automatic bread Maker that turn out perfectly, every time cup of raisins was added to the,... White, and mix on medium-low speed for 1 minute informed me that her has... About 10 minutes 2½ cups flour was too much sugar and cinnamon, and.. Raisins in a small bowl combine the flour, powdered milk, melted butter, and salt how! 1/2 cup sugar, salt cinnamon raisin swirl bread recipe 3 minutes at medium speed, stir gently, and bake for minutes...

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