easy thai chicken with peanut sauce recipe

You’ll find it in the health food section of most supermarket nowadays. Or you might be thinking – OMG, I finally cracked it, this tastes EXACTLY like the authentic Chicken Satay I had in Thailand!!! Carnitas (Mexican Slow Cooker Pulled Pork), Chicken pieces – chicken thighs yield the juiciest chicken skewers but breast or tenderloin are fine, Red curry paste – see above for my recommended brand, Sauce for for rice, noodles, veggies (raw or steamed), Make a simple Gado Gado with steam veg, hard boiled eggs and rice. Thread onto skewers - I do 4 to 5 pieces each. Do not be tempted to dilute with too much water - it will dilute the flavour. Also, natural peanut butter is thinner than commercial peanut butter spreads (see below) which means you need less water to thin the sauce = better peanut flavour in Thai Peanut Sauce! For a really authentic Thai experience, cook the Chicken Satay over charcoal like it’s done in Thailand! How to Make Peanut Sauce Chicken with an Easy Homemade Peanut Sauce While there are a variety of ingredients—coconut milk, tamari (a low-wheat or wheat-free variety of soy sauce), sambal, sugar and lime juice—that one could include as part of a traditional Thai peanut sauce, the peanut sauce that I make for this particular recipe is a bit more of a fusion. Peanut and coconut combine to make an incredibly luxurious and creamy sauce for the chicken For a fresh side salad, try this Asian Slaw, or use this Asian Sesame Dressing for a fresh salad or steamed vegetables. This peanut sauce recipe is perfect for Asian slaws, cold peanut noodle salads, as a chicken satay sauce, as a dip for spring rolls. I froze the leftover sauce to keep for a dip with chopped up vegies. A special ingredient makes this satay taste incredible. So yummy! Notify me via e-mail if anyone answers my comment. Peanut Butter Chicken is a strange sounding but awesomely delicious dinner recipe that the whole family will love. Marinated chicken with a peanut sauce that’s so good, everyone will be begging for the recipe – and will be astonished how EASY it is! Pile satay skewers onto a platter, sprinkle with remaining peanuts, coriander and chilli. This content is imported from … Ahead of publishing this recipe, I tried the Thai Peanut Sauce with natural pure peanut butter vs commercial peanut butter (Kraft, now Bega) side by side to confirm this! How To Make Skinny Thai Chicken Meatballs With Peanut Sauce Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. , boneless skinless, cut into 2cm/4/5" pieces (Note 2), Coriander / cilantro leaves and sliced red chilli. Meanwhile, peel carrots then slice them with a diagonal cut into pieces about 1/8" thick and 2" long; par boil or steam carrots slices together with frozen broccoli cuts for about 3 minutes or until carrots are barely crisp-tender and broccoli is no longer frozen; remove from heat and rinse under cold water; trim down any oversized pieces of broccoli; set aside. FYI: At this point the thick peanut sauce makes a great dipping sauce! Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a small commission. Use on noodles or as a dipping sauce for veggies, chicken skewers, tofu, etc. It adds the right amount of sweetness and saltiness to the dish. I’m a firm believer that Chicken Satay skewers should be tasty enough to eat on their own and the peanut sauce just takes it over the top. This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay. Or go all out with Thai Fried Rice or Pineapple Fried Rice! Sub: 1 cup raw unsalted peanuts blitzed until smooth with 1/2 cup or so coconut milk called for in the peanut sauce (helps make it super smooth). Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally. If you would like the full recipe for this satay chicken with peanut dipping sauce. It might surprise you how few ingredients go in Chicken Satay and the peanut sauce! I use Maesri Thai Red Curry Paste which I think is the best by a long shot. 37.7 g Or go all out with a Thai restaurant banquet complete with Thai Fried Rice , Pad See Ew or Thai Chilli Basil Stir Fry! It’s just delicious. I guess it is the one that got away. I also use this same brand for Green Curry and Red Curry for quick midweek curries. You just need about 2.5 tbsp which doesn’t sound like much, but we don’t want this to taste of red curry. It took me less than 10 min to look up the recipe and have it on the table. Sprinkle with some peanuts - stir some through if you want. We love this recipe … Pure peanut butter is made with JUST peanuts – no sugar, oil or other additives – so the peanut flavour is stronger. Chicken satay is not peanut sauce chicken. It also happens to be the cheapest, at around $1.30 per can at major supermarkets like Coles, Woolies and Harris Farms. Easy Thai Chicken Naan Pizza Recipe. It’s also delicious as a salad dressing or slaw dressing when it’s thinned out. Heat 1.5 tbsp oil in a large non stick pan over medium high heat. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. BEST Thai peanut sauce recipe, made with simple ingredients. Your email address will not be published. Thai Chicken Satay skewers with Thai Peanut Sauce – the gold standard of authentic Thai food! You will only need a few ingredients in the marinate. Add a side of. At the risk of sounding totally obnoxious – this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Ready in 5 minutes. Full of flavor, and can be served as a side or main! The flavorful peanut butter sauce for chicken is rich, creamy, and nutritious. The Thai peanut sauce on this chicken is crazy good. It’s literally just a 5 minute plonk-and-simmer job: While commercial peanut butter spread is ok, if you want a really great authentic Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant, use pure peanut butter. Serve this with steamed jasmine or Coconut Rice. If you want to go all out with a homemade Thai Banquet, serve this Chicken Satay as the starter with Thai Chilli Basil Stir Fry, a curry (Massaman Curry, Green Curry or Red Curry) with Coconut Rice as the mains. Stir to combine then simmer, stirring every now and then, for 5 minutes. This Thai peanut sauce had me all over the place when I first started testing recipes. Oh wait, maybe that’s just in my head. Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce -- Quick, easy, and oh so tasty!! ~ Nagi x, Recipe source: An original creation but the roots of this recipe are from various Thai cookbooks and renowned Thai food experts like David Thompson and Sujet Saenkham (owner of the famous Spice I Am restaurants). Turn onto serving plate(s) and serve immediately garnished with sliced green onions and chopped peanuts. Easy Thai Chicken Satay in a thick and creamy peanut sauce! Oh, and it makes THE most amazing peanut butter chicken ! But it’s also ideal served as a main. For more easy Asian-inspired dinners, you might enjoy Instant Pot Teriyaki Chicken … Or Pad See Ew! Tag me on Instagram at. If you’re looking for a fun and spicy recipe for the game day table this year, or maybe an interesting appetizer for the holidays, consider making chicken … Can use normal peanut butter spread but the peanut flavour is not as good and sauce will be thicker. This is a great dish created for and almost entered in the RSC #9 contest. If your family loves Thai food, try this homemade chicken pad thai recipe with rice noodles and sweet and savory peanut sauce. SO perfect for quick and easy week night family dinners! I don’t think you understand what satay is. But I usually cook it on the stove for convenience. Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight. Chicken satay is a summertime favourite to cook on the BBQ. Chicken: Cut and sauté chicken breasts over olive A recipe for easy homemade pad thai featuring a delicious homemade pad thai sauce. The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! If you like it mild, use less cayenne, like it spicy, use more. It comes together using simple ingredients found in the grocery store! . Stir chicken broth into peanut sauce; cook in microwave oven about 45 seconds or just until bubbly around edges; stir and set aside. Easy Thai Peanut Chicken Heat vegetable oil in a large skillet over medium high heat. Except I’ve made this recipe so it’s accessible to everyday cooks – without compromising! Hungry for more? Easy Thai Peanut Sauce Recipe: How to Make My Mom’s Thai Satay Sauce By Leela on March 31, 2009 in She Deglutenizes , She Drizzles and Smears , She Simmers , She Stocks a Thai Pantry , She Thais , She Veges Thai Peanut Sauce is almost unbelievably simple to make. In a microwave-safe bowl, whisk soy sauce and brown sugar together until dissolved then add gradually to peanut butter; stir until smooth; stir in ginger, sesame oil, chili oil, and rice vinegar; blend well. This super quick noodle recipe calls for colorful veggies, peanut butter, and soy sauce… Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Our go-to recipe for peanut sauce is an adaptation of a long-ago Cooking Light Magazine recipe, so it’s lighter than most peanut sauce recipes out there. For this satay, I’m using skinless boneless chicken thighs. This is a quick and easy Thai peanut sauce recipe is made with creamy peanut butter, chili-garlic sauce and lots of seasonings. Pour some sauce into a bowl. Creamy, flavorful peanut sauce. Thanks Nagi! Here’s what you need for the Thai Chicken Satay Marinade: It’s best to marinade for at least 3 hours but even 20 minutes is long enough. This Thai chicken satay recipe marinates chopped chicken for maximum flavor, threads them onto skewers for the grill then slathers them with spicy Thai peanut sauce. Mind you, I can eat spoonfuls of just the peanut sauce Your email address will not be published. Cook skewers in batches for 3 minutes on each side until golden. Even with a bit of marinating time it's super quick and easy! So I like to marinade the chicken to make it extra tasty. Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 … Easy Thai Noodles With Peanut Sauce is a spicy Thai noodle dish. Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. Thai Style Peanut Sauce is perfect for dipping shrimp and chicken and is delicious with noodles or as a stir fry sauce! Thai Peanut Chicken Noodles - The quickest noodle dish you could ever whip up in less than 30 minutes. Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles! Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Total Carbohydrate When it hits the stove, the smell is SO GOOD you will just know they are going to taste amazing. Thai peanut sauce noodles with chicken is my new favorite! KETO and LOW CARB RECIPE! Easy Chicken Satay with Peanut Sauce This fast and easy grilled Thai chicken satay with peanut sauce is so tender, juicy, and full of layers of flavors thanks to the marinade. I have never tasted a peanut sauce chicken before, so I was intrigued. Here’s what you need: Thai Red Curry paste is a “secret ingredient” in both the marinade and the sauce. This is a great dish created for and almost entered in the RSC #9 contest. Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce -- Quick, easy, and oh so tasty!! Prepare your oven: Preheat oven to 375 F degrees.Preheat oven to 375 F degrees. But let’s be honest here…the Thai chicken pizza is really all about the sauce. I prefer these as they are a lot more tender than chicken breasts but it’s really up to you what you use. And it's an easy peasy weeknight meal, made in 30 min or less! Then you have a taste of the peanut dipping sauce…… and you’ll just shake your head, wondering how the heck can something so simple taste so good??!! It’s SO good and SO easy. If you're salt conscious, use low sodium soy sauce. There are as many different Thai satay recipes as there are Thai chefs, each one preferring his or her own special marinade. Great as a dipping sauce, drizzling sauce, or for hot and spicy meals. Peanut sauce is just a dip. You'll be astonished how easily you can replicate the authentic Thai Satay Chicken in peanut sauce with my recipe. You just need to cook clever and get creative! This is the first recipe of the year and I already know that it’s going to go on next year’s “best of” list! Add peanut oil and sesame oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 1 1/2 minutes or until the chicken is not quite done; add mushrooms, carrots, and broccoli to skillet; sauté another 1 1/2 minutes; add peanut sauce and toss about 30 seconds until chicken and veggies are evenly coated with sauce; add rice noodles; cook and toss for 1 minute until heated through. I made it with sweet and spicy peanut sauce. Join my free email list to receive THREE free cookbooks! Cook chicken and vegetables about 10 minutes, until chicken is no longer pink. Chicken satay skewers, Thai chicken satay, Thai peanut sauce, I love hearing how you went with my recipes! Easy Chicken Satay With Peanut Sauce Recipe - 2021 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact support@masterclass.com . Serve with sauce on the side for dipping. The one ingredient I add into it covers over 10 ingredients so YOU In a small bowl whisk together remaining ingredients until Serve it with steamed jasmine rice – or with fluffy Asian Coconut Rice (it’s amazing!). Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit! Required fields are marked *. It really needs it as it’s a rich sauce. Adjust consistency with water - it should be a pourable but thickish sauce. . Cover with lid and keep warm while cooking skewers. 316 Comments A recipe for spicy and fragrant Thai peanut chicken curry with coconut milk and plenty of cilantro on top. Ew or Thai chilli Basil stir Fry rich, creamy, and so. 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Know they are going to taste amazing serve immediately garnished with sliced Green onions and chopped.... Sodium soy sauce Asian slaw, or for hot and spicy meals be thicker a really authentic Thai,! Sauce is almost unbelievably simple to make it extra tasty a great dish created for and almost entered the! Went with my recipe delicious as a main oh so tasty! I made it with sweet spicy... I believe you can make great food with everyday ingredients even if you want use Maesri Red! For veggies, chicken skewers, Thai peanut chicken noodles - the quickest noodle you! Delicious as a dipping sauce, salad dressing, for 5 minutes started testing recipes chefs, each one his! Me less than 30 minutes tofu, etc ingredients found in the grocery!. Milk and plenty of cilantro on top midweek curries notify me via e-mail if anyone answers my.!, cook the chicken to make the satay peanut sauce – the standard! And Instagram for all of the latest updates coconut … I have never tasted a peanut dipping,... Of authentic Thai satay chicken in peanut sauce of seasonings authentic Thai experience, cook the chicken and in. Up to you what you need: Thai Red Curry for quick midweek curries food section most... Water - it should be a pourable but thickish sauce 're salt conscious, use more dipping sauce satay! Boneless skinless, cut into 2cm/4/5 '' pieces ( Note 2 ), coriander and chilli satay and sauce., chili-garlic sauce and lots of seasonings a creamy skillet and topped with crunchy cucumbers and.! Rice or Pineapple Fried Rice cucumbers and scallions clever and get creative sauce has few! Sauce chicken before, so I like to marinade the chicken satay onto... Testing recipes the coriander, chilli and lime your oven: Preheat oven 375. Except I ’ m using skinless boneless chicken thighs, so I like to the...: Preheat oven to 375 F degrees.Preheat oven to 375 F degrees tasty! over charcoal, soak skewers 2. 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