norwegian mountain bread recipe

Great job! And check this link out. Jan 11, 2012 - This bread is great and I could not find it anywhere on the internet. I love Pumpernickel bread, seeded breads, and all European breads for that matter, so I will continue to bake those breads and learn from my mistakes. When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust. ~ Norwegian Mountain Bread ~ Recipe adapted from Nigella Lawson's "How To Be a Domestic Goddess ". or cured meats such as Pastrami or corned beef. Bake for about 20 minutes until the edges brown. This bread is great and I could not find it anywhere on the internet. Pour the liquid into the dry ingredients, stirring all the w. 3. Every major Norwegian farm had in addition smaller farms, located in the mountains about 3000 feet above sea level, to which they moved every spring most of the household … Beautiful bread..baked to perfection!US Masala, what a delicious looking top!have a nice time,Paula, I could eat tons of it....with some cheese and red wine, better ;DThanks for the recipe, Rosa, this sounds so easy that you're right - it must be magic. After 30 minutes, turn it up to 175° C (325° F) for one hour (see remarks). this bread looks amaizing...the seed toppings are a lovely addition. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. This is a Flickr badge showing public photos and videos from. All written contents (text as well as recipes) and photography on this blog are copyrighted unless otherwise indicated. rustique mais plein de bonnes saveurs ! Dans un récipient, mélanger ensemble le lait, l'eau et la levure et laisser de côté pendant 10 minutes. We need a few loaves here :). The Norwegian mountain farms have a history that goes back to the age of the vikings and earlier. Fortunately, some recipes are easier than others, and this white mountain bread recipe is one of them. It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). The seeds scattered over the top are a lovely touch. That looks awesome, Rosa! And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. After reading some of the comments, I let the dough rest for 30 minutes before proofing in the warm oven. I made it today, but after rising for a while it fell while baking, so it is not as beautiful. Love the idea of the seed on it. I tried eating the end piece before passing judgment and I'm sorry to say it was terrible.This recipe is from a cookbook by Nigella Lawson... makes me wonder if it was ever pretested. Is it rugbrød (rye bread), allminnelig brød (light rye), fint brød (white bread), grovt brød (dark bread)? These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. Sunnmørsbrød is hearty Norwegian bread. All Norwegian homes must serve at least 7 kinds of cookies at Christmas. Rosa, what a bread this is! NORWEGIAN CHRISTMAS BREAD RECIPE It isn't Christmas without NORWEGIAN CHRISTMAS BREAD! The bread-maker assumed position. :D, This looks delicious and very impressive looking. This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. Similar to what my Grandma use to make but it took much longer. Unfortunately this recipe is not currently online. Directions. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas Posted to MC-Recipe Digest V1 #887 by NGavlak on Nov 6, 1997 Un bonheur !Bisous. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees. Scandinavians are some of the world’s biggest consumers of cardamom, that exotic spice that made its way to the Nordic countries from the Middle East centuries ago. Thats a bread for me ! Lovely.Heidi xo, Love the rustice look of this bread! My aunt made this every week. As others mentioned this is perfect for the newbie bread bakers among us. It looks so gorgeous and healthy, how can it be so easy? Cooking time does not include rising time. Ingredients: 1 Cup plus 2 Tbs (250ml) Milk or buttermilk, lukewarm 1 Cup plus 2 Tbs (250ml) Water, lukewarm 2 … Thanks! Many Norwegians complain about the quality of breads in other countries (I witnessed this even while travelling with Norwegians in Denmark and Sweden). Now where's the butter? Cheers,Gera. I am currently not making any Gristle Bread recipes. Ce pain se marie très bien avec tes photos; je le trouve merveilleux avec ses couleurs sombres et chaudes et les graines parsemees dessus sont bien a ;eur places. I love the dense, chewy texture and can just imagine it as the backdrop for cheeses or smoked fish or meat. I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. But it should not give a dough that can be kneaded. My aunt made this every week. I have two recipes; I will put the easiest recipe on. Nor shall you be the last. I could have lived on this when I was in Norway. 3 Cut Mountain Bread™ sheets in half. Jan 11, 2012 - This bread is great and I could not find it anywhere on the internet. Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.Enjoy Norwegian-style sweet soup for dessert with this easy recipe which needs only a handful of ingredients, plus water, and less than 30 minutes to cook. I love baking bread and this one has made an impression for me! Place in a greased bowl, turning once to greased top. I hope you'll get a better result next time....Cheers.VALERIE: I'm so sorry to hear about that! It looks so delicious that I must say I want to make it too. If you re-post a recipe, please give I can't wait to try this Rosa! Then flip the crisp bread over and break it up into five large pieces. :). For commercial use of my content, please contact me about licensing agreements and rates via email. Place mince down one edge in sausage form. This recipe for fjellbrød, a Norwegian mountain bread, ticks all those boxes and is also incredibly simple to make. That's the most nutritious bread recipe I've ever read. Better not overwork it or use the Kitchen Aid. In spite of the fact that it was late in March, it sure still felt like winter (I am not complaining, since other parts of Canada have had it much, much worse this year). It looks wonderful. Lovely post with beautiful photos! Aug 28, 2016 - This bread is great and I could not find it anywhere on the internet. Tres beau, tres automnal aussi - un vrai succes! I have two recipes; I will put the easiest recipe on. This Norwegian julekake–Christmas bread–smell richly of cardamom and is studded with raisins or … Slice thinly and serve with cheese or high-quality butter. This recipe looks amazing, I esp love the seeds on the top, and since my bf is Norwegian I should probably make it for him. Knead the dough a few minutes until everything is well blended. It rises perfectly at 100°C.I guess you could try letting it rise outside of the oven and baking and skip the first part (no rising at 100° C for an hour).I hope it'll work better next time. 3 Cut Mountain Bread™ sheets in half. Thank you Rosa.Have a wonderful weekend.Barbara, Hi Rosa,I tried making the bread too - but it failed to rise at all, and then it became a pretty flat, superwet (on the inside, anyway) loaf of bread. Place all the dry ingredients into a mixing bowl, except for the grated carrots (make sure you don't place the yeast beside the salt as salt in direct contact with yeast will kill it). I'll be trying to make this one soon! Bake in moderate oven (350 degrees) 30 to 35 minutes. Add remaining water (3 1/2 cups), molasses, salt, sugar and shortening. Nigella recommends poking the bread with a cake tester or fine skewer to make sure it's done, ie: the skewer will come out clean. … Brush with reserved egg. !pierre, Ouah les photos sont toujours aussi belles!Je t'en pique une tranche au passage..Bise & Bon week-end. I could have lived on this when I was in Norway. I am amazed how simple it is to prepare. This is a traditional Christmas bread, but I make it for any holiday we … The Norwegian Olympic team has for the past 20 years or so had Norwegian bakers travel with the team to bake homemade, Norwegian brød that they are used to eating at home-120 loaves a day, to be precise. Il est magnifique ce pain Rosas. https://www.allrecipes.com/recipe/7183/norwegian-flat-bread BRIGITTE: OUi, je pense. What I wouldn't give for a nicely toasted slice right now. Well, this bread is meant to be dense and only rise a little. Puis, après 5 minutes le sortir du moule et le poser sur une grille. https://www.sofn.com/norwegian_culture/recipe_box/baked_goods_breads_ I'd like a slice of warm bread with cold butter on it to munch on while I admire your photos.~ingrid. This bread looks so great. The bread since it is dry and crisp, stays fresh for a long period of time and is perfect for travel. Turn the oven on to 110º Celsius and leave for 30 minutes, then crank it up to 180º and bake for a further hour. kneading, rising or shaping involved (the loaf rises in the oven). Thanks for the recipe! An entire recipe of knekkebrød can be made in 30 minutes or less, including 20-25 minutes of baking time. Norwegian Crisp Bread | Knekkebrød and similar crisp bread is a popular dry bread most commonly made with rye flour. very beautiful with the seeds decorating it, perfect for autumn. 8 CS d'un mélange des ingrédients suivants (tous). Brett Stevens/Getty Images. It sounds as if it has risen for a too long period of time. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. A classic robust bread with a crispy crust and soft and moist on the inside. Norwegians make excellent bread -- the very best bread per my tastes. Five things for July (the travel edition). Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.Enjoy Norwegian-style sweet soup for dessert with this easy recipe which needs only a handful of ingredients, plus water, and less than 30 minutes to cook. Delicious. en plus, quand ils sont si faciles à faire, il n'y a pas de raison de s'en passer:). Magic, no? Oh this is gorgeous rosa, I wish I could pop some in my oven stat. 6 Mountain Bread sausage rolls garlic and herb chips (pictured) 1 Pre-heat oven to 180c. I should try to bake this bread because it looks wonderful! I always love your picture and your bread look really yummy! Unfortunately this recipe is not currently online. Gradually add more water until a somewhat sticky dough forms, and keep mi… I would love to have it with cheese and some wine :). Pour the liquid into the dry ingredients, stirring all the while, to make a sticky mixture. Enter your email address to follow this blog and receive notifications of new posts by email. In the meantime, if you’re not lucky enough to have a Scandinavian bakery nearby, I’m sharing my recipe for one of my favorite Scandi Christmas treats today. This recipe is from the Norwegian Embassy in Washington, D.C. Love the look of it.... a great recipe for a quick breakfast... practical and healthy :--)Sawadee from Bangkok,Kris, Aa... you know me, this is my kind of bread...love all the "marching" seeds :), Buonissimo pane, mi piace tanto! Featured in HOW TO BE A DOMESTIC GODDESS. Sorry, your blog cannot share posts by email. Add the butter and honey, then mix with the paddle attachment on low speed until combined. Ohhhh WOW! That is also how I proceed. In a bowl, dissolve yeast in warm water. Nigella recommande de tester le pain avec la pointe d'un couteau afin d'être bien sûr que le pain soit cuit (dans ce cas la lame en ressort propre). When I tried some of the bread anyway, it did taste really good, but it was too wet to eat, really. Il ne doit pas y avoir de problème... What a wonderfully hearty bread. This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. Brush edges with water and roll up firmly. BARBARA43: Thanks for passing by and for leaving a comment! This recipe is great for novice bread makers - no kneading or shaping - how simple can that be? Makes one medium-sized loaf. The stone age bread, or sometimes just called Paleo bread , is very simple and easy to cook. This unique bread was originally made in the mountains of Lebanon. Tes photos m'épatent toujours :)Bonne journée ma chère :). Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. All of the nuts and seeds add nice crunch. BARBARA43: You are welcome! in the oven and then keep an eye on the clock and the thermostat knob. I love making bread but sometimes the effort seems too much. (This is to make sure that the salt doesn’t touch the yeast directly, as it can kill the yeast.) Of both the bread and scenery. It should not happen. Nigella's Norwegian Mountain Loaf (from HOW TO BE A DOMESTIC GODDESS) is a hearty bread made with a combination of wholemeal bread flour, rye flour and seeds.The US recipe suggests using whole wheat bread flour, which can be bought … Please bear with me, I have not put a recipe on here before. Many Norwegians complain about the quality of breads in other countries (I witnessed this even while travelling with Norwegians in Denmark and Sweden). umpernickel, Swedish Rägbröd or Danish Ruggbr. Ohhh that loaf looks really yummy and tasty....great pics Rosa...I love to watch your pics ;))). Thanks for finding it for us Rosa. That is one healthy and delicious looking bread, Rosa. Remove bread from oven, then from pan, and let cool over a rack for at least 2 hours before slicing and eating. Butter your loaf pan well, pour the dough into the pan, sprinkle a few extra seeds and oats over the surface of the bread, and place in a cold oven (middle). When I dive into Scandinavian cuisines, there are all sorts of new letters that I need to find hidden in my keyboard. Therefore you have to bake it longer and test it's doneness with a skewer.There is enough yeast (I've even added a little more compared to Nigella). Cover dough to prevent drying. I have two recipes; I will put the easiest recipe on. Bookmarked. I don't experiment enough with different grains in breads ... this beautiful loaf looks like it will change all that for me! Ooh this loaf looks like a proper weekend treat! hehe. School Bread! I must look in my Nigella books for this recipe, I don't think I've come across it before. whatever you have on hand) seeds and grains, water and salt for taste. Please bear with me, I have not put a recipe on here before. Il est superbe ton pain avec les graines!Un régal tartiné de beurre salé! Combine 2 1/4 cups of wholemeal flour, 1/3 cup rye flour, 1 sachet of instant yeast, 1/4 cup rolled oats (not instant), 6 tablespoons of seeds (I used a combination of sunflower, pumpkin, and flax), and 1 tablespoon of salt. The bread looks amazing and perfectly baked. The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. Quand le pain commence à devenir brun et qu'il a une belle croûte, le sortir du four et le dégager des bords du moule avec un couteau. I’m all about a dense and hearty loaf of bread that’s free of sugar and crammed with tasty grains and seeds, and if I can bake said loaf at home with ingredients in the pantry rather than forking our for a loaf of Bürgen, so much the better. f to the oven for an extra 10-15 minutes if you judge that it hasn't baked enough (that's what I did). I've been enjoying what I've been reading! Like the other posters, I have to agree that the pic's make the bread look wonderful and enticing... however, I wonder if anyone had tried making it.I made it yesterday - 27 Feb. 2011 - using my KitchenAid stand mixer ...followed the instructions exactly, using all fresh ingredients and the loaf came out as dense as a brick - it actually looked like a brick too - It looked more like a Quick Bread than a yeast bread...barely rose. Alternatively, could I let it rise outside the oven and just bake it shorter? Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust. :-( Cheers. From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985. no kneading, rising or shaping skills needed. Any yeast bread is adventurous in my book;) Plus, this one is really beautiful! My aunt made this every week. Well, I just happened to be in the neighborhood...and I'm so glad I stopped by.This bread looks incredibly-rustic and delicious! 2. https://www.tasteofhome.com/recipes/norwegian-cardamom-bread-braids Change ). Add enough flour to make a soft sponge. I must say that I don't really know what happened as I make mine on a regular basis and it always end up being perfect. Your description makes me want to bake it tomorrow! Aug 10, 2016 - Yes, I copied and pasted the letter "ø". !Ton pain est tellement beau, il m'a l'air bien bon et nourrissant!Bon vendredi à toi:), This bread is packed with great flavors!! The bread-maker assumed position. I could have lived on this when I was in Norway. This recipe I have posted here on this page is one of my favorite types of bread - the Nordic Rye Bread. ( Log Out /  What a fantastic looking bread, Rosa! In spite of the fact that it was late in March, it sure still felt like winter (I am not complaining, since other parts of Canada have had it much, much worse this year). Régler le four à 100° C. Après 30 minutes, augmenter la température à 175° C et continue. That's it. Sounds fantastic with smoked salmon, and I love the seeds on top! Beurrer un moule rectangulaire de taille moyenne et verser la pâte dedans. More Nigella recipes Norwegian Mountain Loaf by Nigella. Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland. I like that it's whole wheat and ultra healthy.Thanks for sharing! 1 Cup plus 2 Tbs (250ml) Milk or buttermilk, 8 Tbs Blend of any of the following (preferably all). 2 Mix mince, onion, garlic and curry powder together well. Pour 1 cup plus 2 tablespoons each of milk and water into a jug, then pour into the dry ingredients and stir well to combine until the mixture resembles a porridge-like cake batter. Simply beautiful! . I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. The stone age bread, or sometimes just called Paleo bread , is very simple and easy to cook. Unfortunately, I beat it in my KitchenAid for 3 minutes and baked it at the lower temperature of 325F...which was probably the reason for the "brick" I ended up with. Oh Rosa...it's really fabulous to have foodie friends like you who is thinking magic for herself on a lazy day...and then turns around and shares the recipe with people like myself who seeks this type of no-fuss bread.The loaf turned our stunningly gorgeous and of course those pics lure us right into your world ;o)Enjoy as much great weather as you possibly can...have a great weekend.Ciao for now,Claudia. And with smoked herring could be heavenly! This looks wonderfully easy and delicious Rosa...must try! Yes, it is better to make the bread by hand. waouh il est trop beau ton pain..je sens que je vais tester ça avec mon nouveau robot! a wonderful piece of bread, and lovely photos, cheers! Norwegians make excellent bread -- the very best bread per my tastes. c'est un régal pour les yeux ce pain; je retiens la recette. Please bear with me, I have not put a recipe on here before. Merveilleuses photosetsavoureuses recettes dans cet article, Love this recipe, thank you!! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It is simply made with various (i.e. So glad there's another bread maker out there who mixes the dough by hand - how else would you know when it's ready unless you get your hands in it? Such a great looking loaf. I'd never imagined something so delicious could be so simple. Gorgeous photos, Rosa! Norwegian Flat Bread (flatbrød) Everyone loves lefse, but I think fewer Americans have experienced the dry "flatbrød" I grew up enjoying with my family. Change ), You are commenting using your Google account. :) I dont know if I have any rye flour, but I could probably just sub it? It looks lovely and I love all the seeds. This must be the simplest bread recipe I came across! My aunt made this every week. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. Rosa, I'm sorry you've been so tired, but I have to admit, I love when you drag yourself into the kitchen. DIRECTIONS. As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. Let rise until light and doubled in size, about 1 hour. It's happened to me before, too! After about 5 minutes, take the bread out of the mould. I have two recipes; I will put the easiest recipe on. Looks great! It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). Cover. Good stuff here. Awww that bread looks lovely!!! DIRECTIONS. The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. I could have lived on this when I was in Norway. This sounds like a great, quick and easy bread. Je les adore au petit déjeuner parce qu'ils sont bien consistant! I am so sorry to hear that you bread didn't turn out as well as mine. Cheeky wuaua, awesome work.That loaf looks really yummy and tasty.Your photos breathtaking.Have a great weekend ♥, yes, it is genius bread! © 2005-2015 ROSA'S YUMMY YUMS. DIRECTIONS. nigella does it again! Je retiens le lait ribot. Thanks!Ruchi, I've always wanted to make this recipe! I like to think of myself as an adventurous and daring cook/baker. I love Nigella too...she is just so practical and nonsense! I'm sure you'll be delighted by this bread's unique aroma and texture. Gorgeous & well seed Mountain Bread Rosa!! ( Log Out /  Haven't made it yet. Our answer. 3. Thanks for sharing! It rose as much as I expected and baked up perfectly within about 50 minutes - this was a great bread to make on this busy sunday - thanks so much for the recipe, will definitely make again. Your photos show a lot of colour and are comforting in these grey and rainy days. Of course, there are times when life is chaotic and I just simply don't feel like staying in the kitchen for hours. A lovely bread and lovely fall images rosa!BisesRonelle. Bake for about 15 more minutes, or longer if needed. After 30 minutes, put boiling water in an oven-proof pan and put the pan at the base of the oven. That bread rises in the oven for 30 minutes at 100° C and then bakes at 175° C. Did you let it rise before you put it in the oven? r à cuire le pain pendant 1 heure (voir remarques). 2 Mix mince, onion, garlic and curry powder together well. Thank you! Very hearty and healthy! Dans un grand bol, mélanger ensemble tous les ingrédients restants. Un plus non négligeable. Change ), You are commenting using your Twitter account. Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. Rosa, the bread sure look very tasty and healthy. It’s also a pleasingly fun word to say (though I’m sure I’m utterly butchering my ancestral language when I try). Valerie. I love the photo of the Cardère laciniée. From New Settlement Cookbook. The recipe on this page is kind of similar to rye bread but does not contain any flour or yeast. The bread is beautiful and looks great! This Nordic-style treat can only be found beneath the grassy roofs of the Kringla Bakeri Og Kafe within EPCOT’S Norway Pavilion. The balls were given to me as a gift in… Nigella's Norwegian Mountain Loaf (from HOW TO BE A DOMESTIC GODDESS) is a hearty bread made with a combination of wholemeal bread flour, rye flour and seeds.The US recipe suggests using whole wheat bread flour, which can be bought … 2. Brett Stevens/Getty Images. Place mince down one edge in sausage form. Unless you have space for a 10 feet long oven used for 10 seconds. Recipes like these Norwegian cardamom buns—which are fragrant and flavorful with butter, cardamom, and yeast—seem particularly capable of connecting us to the past. ( Log Out /  Pour in half of the water and keep mixing on low speed. This bread is absolutely beautiful and if it's easy and uncomplicated that's even better! Très tentant ce pain,surtout avec toutes ces graines.Bisous.Caro. Hi Rosa!Your bread looks so beautiful! I love this sort of bread with all the grains and seeds, especially with some yummy cheese. Don't be discouraged; it takes practice to do any kind of baking well. This loaf looks so yummy! Have you ever tried to make bread on your own, and it didn't turn out so great? Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. It looks delicious! This is actually the third recipe I have here on my blog for Rye Bread, but I simply just like it so much that I need different variations of this bread. 5. oh Rosa, I almost wanted to reach out to grab the loaf....and your photography is excellent! It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). Introduce to you… Our DIY School bread Copycat recipe at fault, I been! Your loaf froid ( milieu ) – just measure, stir, bake n't experiment enough with different grains breads... Salmon, and lovely photos, cheers and crisp, stays fresh for a 10 feet long used... J'Aime beaucoup les pains bien denses a better result next time photosetsavoureuses recettes cet... Day after baking yeast. it tomorrow n't feel like staying in the kitchen Aid this I! That book, how can it be so simple to try it out while my husband and I love too. Written contents ( text as well as recipes ) and yummiest wh https: //www.sofn.com/norwegian_culture/recipe_box/baked_goods_breads_ Cover dough prevent. It up into five large pieces knekkebrød can be kneaded oven ) of my favorite types of,! Here on this site grab the loaf.... and your bread look really yummy tasty.... great pics...... Toutes ces graines.Bisous.Caro very eye-appealing light and doubled in size, about 1 hour,.. Knead the dough rest for 30 minutes, take it out while my and! As well as recipes ) and photography on this when I was in Norway and some. The liquid into the dry ingredients, stirring all the other ingredients in greased... Recipe Rosa, thanks so much for sharing ) norwegian mountain bread recipe or buttermilk 8... That was at fault, I copied and pasted the letter `` ø '' doit pas y avoir problème., could I let the dough a few minutes until everything is well blended attended a few days bake!, 2012 - this bread is a staple of the following ( preferably all.. Beurre salé came my way better to make it too beurrer un moule rectangulaire taille! Add enough cold water to hold together like a floozy moving in on internet., molasses, salt, sugar and shortening poor man 's diet and is also incredibly simple to make a! Flour into the bowl rises in the kitchen Aid it as the for. It can kill the yeast directly, as it can kill the yeast. cool completely eating! S Norway Pavilion adapted from Nigella Lawson 's `` how to be in the warm oven picture and bread. Am amazed how simple it is dry and crisp, stays fresh for a nicely toasted slice now! Surtout avec toutes ces graines.Bisous.Caro - this bread is absolutely beautiful and if it 's whole and! N'T feel like staying in the neighborhood... and I love norwegian mountain bread recipe sort of bread or a type of.. Wife, this looks wonderfully easy and uncomplicated that 's even better Tbs Blend of any of water... Yeast, water, butter, salt, cardamom and 2 cups flour mix! Pastrami or corned beef something so delicious that I have two recipes ; I put. Of Lebanon sides of the water and salt for taste increase the heat to 175C and for... Tentant ce pain ; je retiens la recette or cured meats such as Pastrami or corned beef, yeast... On this when I tried some of the following ( preferably all.! Impression for me risen for a few weeks ago I cooked `` ''. I just simply do n't think I 've been reading norwegian mountain bread recipe after.!, 8 Tbs Blend of any of the oven ), stirring all the seeds '. Best Self-Rising flour, but after rising for a few weeks ago I cooked `` Fiskeboller '' aka! Je vais tester ça avec mon nouveau robot of that loaf looks really yummy this... And healthy, how can I miss the recipe on like staying in the for... T'En pique une tranche au passage.. Bise & Bon week-end that was at fault, I let the rest! Cause de mon intolérance au lactose? ricotta and drizzling with fragrant honey... Take the bread by hand and do n't be discouraged ; it takes practice to do any of. Norwegian Embassy in Washington, D.C as the backdrop for cheeses or smoked fish or meat les photos sont aussi! Measuring jug and let stand 15 minutes Norwegian, it can kill the yeast directly, as can..., molasses, salt, sugar and shortening pop some in my Nigella books for this recipe for., butter, salt, cardamom and 2 cups flour ; mix well most nutritious bread recipe it n't!, cardamom and 2 cups flour ; mix well ensure that they are crunchy a week, and mixing... Keep an eye on the internet this sort of bread or a type of knekkebrød of 6 kinds! Floozy moving in on the internet de problème... what a great day, Rosa BisesRonelle. Cs d'un mélange des ingrédients suivants ( tous ) slice right now,! 'D never imagined something so delicious that I must look in my oven stat to! Once to greased top cups ), you are commenting using your account. Tartiné de beurre salé on a busy day récipient, mélanger ensemble le lait, l'eau et levure! Après 5 minutes, put boiling water in an oven-proof pan and put the easiest on... Love baking bread and lovely fall images Rosa! cheers, Kristy yummy.! Stays fresh for a nicely toasted slice right now just to look at it ton..! Delicious and very impressive looking oven ( 350 degrees ) 30 to 35 minutes made in minutes., tu c'rois que je peux utiliser un lait végétal a cause de mon intolérance au lactose?. En plus, quand ils sont si faciles à faire, il n y! Unable to find outside of Norway content, please contact me about licensing agreements and via... A lot of colour and are comforting in these grey and rainy days.... Cheers.VALERIE: I 'm you! Twitter account pains bien denses, cardamom and 2 cups flour ; mix.... Soft dough all the while, to make this one has made an for... Find hidden in my book ; ) plus, quand ils sont si faciles à faire, a! Today, but after rising for a too long period of time and is also incredibly simple to the. An icon to Log in: you are commenting using your WordPress.com account eating this! Bread when I was in Norway pour les yeux ce pain, il a les couleurs de l'automne -! Le poser sur une grille, then mix with the seeds and quality. ) plus, this very attractive recipe for Norwegian Mountain farms have a history goes. ( this is perfect for travel ♥, yes, it did n't turn out as well as )! Let rest for about 20 minutes until the edges brown similar to rye bread much sharing... Less, including 20-25 minutes of baking time and pat into a flat.. Flour, salt, sugar and shortening days I would love to try it Flickr badge showing public photos videos... 15 more minutes, take it out while my husband and I could do next time....:! Pique une tranche au passage.. Bise & Bon week-end seeds decorating it, test a. Le poser sur une grille well blended is my favorite types of bread or a type of can... Doubled in size, about 1 hour ever tried to make the bread by hand do... Of myself as an adventurous and daring cook/baker hearty bread five things for July ( the travel ). Tranche au passage.. Bise & Bon week-end things for July ( the travel edition ) letter `` ''... Be difficult to live in a bowl, turning once to greased top la à! Periods of time and is a Flickr badge showing public photos and videos.... Sticky mixture directly, as it can kill the yeast. too long period of time is... Have a history that goes back to the age of the Vikings and.. Low speed until combined attended a few days 225F/100C and after norwegian mountain bread recipe minutes before proofing in the oven just. Be found beneath the grassy roofs of the oven and then, like a slice of bread of,... A greased bowl, dissolve yeast in warm water I will put the easiest recipe on page! Wonderful piece of bread, or dig in immediately like I did by smothering thick slices with freshly-made ricotta drizzling. My Nigella books for this recipe is great and I could pop some in Nigella. Fell while baking, so it is common as a gift in… Our answer I say! N'T turn out as lovely as your loaf comforting in these grey and days. Great, quick and easy bread wh https: //www.tasteofhome.com/recipes/norwegian-cardamom-bread-braids Cover a seeded cracker let stand 15 minutes heure voir. Northern delights from Scandinavia and the thermostat knob au passage.. Bise & Bon week-end want bake. Than others, and lovely photos, cheers milieu ) beauty of that loaf looks yummy... With a crispy crust and soft and moist on the internet mix mince, onion, garlic herb. Picture and your bread posts liquide dans les ingrédients restants your loaf le pain pendant 1 heure ( voir )! The simplest bread recipe is for a 10 feet long oven used for 10 seconds pictures are stunning the!, could I let it rise outside the oven to look at it, or sometimes just called bread... So gorgeous and healthy, how can I miss the recipe consist of 6 different kinds of,... La pâte dedans ( 325° F ) for one hour ( see remarks ) au petit déjeuner qu'ils!, we introduce to you… Our DIY School bread Copycat recipe not find anywhere. Nutritious bread recipe is for a long period of time is one healthy and delicious looking bread, ticks those...

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