oatmeal bread recipe

https://www.thebreadshebakes.com/2016/06/best-oat-bread-recipes (Nutrition information is calculated using an ingredient database and should be considered an estimate. In separate bowl, combine milk and margarine; mix well. Which European country will inspire your culinary journey tonight? Remove the bread from the oven and, after a couple of minutes, turn it out of the pans onto a rack to cool. Set aside … You can also make this as a whole grain loaf​ if you prefer. This yummy oatmeal bread recipe begins by mixing boiling water and oatmeal together, then letting it stand for 20 minutes. Add in enough bread flour to make a dough that follows the spoon around the bowl. It. Add photo. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. Add the scalded milk and stir. Our tried-and-true formula is sure to be a keeper. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Place the loaf pan in the oven and turn down to 400 F. Bake for 30 to 40 minutes, or until the bread's internal temperature reaches 190 F. Let the bread cool for about 1 hour or so before serving. Steaming helps the dough rise and creates an attractive, crackled crust. After you put the bread in the oven, fill the roasting pan with 2 cups of boiling water. Heat water and butter until very warm (120° to 130°F). Place in a warm spot for about 10 minutes until foam forms on the top of the mixture. Let the dough rise for 1 hour. Stir in flour, baking powder, and salt just until blended. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. Add 2 cups of flour; mix well. Meanwhile, heat your oven to 450 F for 1/2 hour; if using a baking stone, heat for 1 hour. In medium bowl, combine flour, oats, sugar and salt; mix well. Upside-Down Pecan Skillet Bread *NOTE: Each of the above bread recipes contains a gluten-free version. If you are baking a free-form loaf, directly place it on a cornmeal-dusted baking stone using the parchment paper or a baker's peel or, if you are using an oiled cookie sheet and do not have a baker's peel, place the cookie sheet with the dough directly on the stone. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter. Honey Oatmeal Bread Maker Recipe (Our New Favorite) Are you searching for the best honey oatmeal bread recipe that you can make in your bread machine? Lower the oven temperature to 425°F and bake for an additional 20 to 25 minutes for the loaves, and 5 minutes for the rolls. Shepherd's pie, colcannon, champ, soda bread, and Irish coffee recipes permeate my blog reader feed. Copyright © King Arthur Unbleached All-Purpose Flour - 3 lb. This oat bread recipe has been on my site for over 7 years. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. Re-cover the bowl, and let the dough rise for another hour. Roll the top of each loaf (and rolls) in the oats, and place in (or on) the pan. In a small bowl, mix the warm water with the yeast and a pinch of sugar, stirring to dissolve yeast. Searching for the perfect basic oatmeal recipe? Oatmeal soda bread Photograph: Romas Foord/The Observer This is the original quick-and-easy, no-knead bread to serve alongside ice-cold oysters and stout or a glass of ale. Pour in the … Oatmeal bread is everyone’s childhood favorite. King Arthur Premium 100% Whole Wheat Flour - 5 lb. Stir in the remaining flour, … Portion off two pieces, 765g each; shape each piece into a rough log, and cover. If you're using a stand mixer with dough hook, the mixing/kneading process will take about  3 minutes on low speed followed by 5 to 6 minutes on medium speed. To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. It's scaled down to two loaves. Step 2. Store cooled bread, securely wrapped, at room temperature for several days; freeze for longer storage. Facebook Instagram Pinterest Twitter YouTube LinkedIn. To prepare the bread dough we need to mix together the wet and the dry ingredients.In a bowl mix together the flour ,oats,salt and yeast.Add milk,water,honey and butter into this.Mix everything together until everything is well combined.Make sure there are no dry patches left behind. Start adding the white flour 1/2 cup at a time until a firm dough forms. Oatmeal Bread - Large 2 Lbs. Turn the dough out onto a lightly floured surface and knead for 10 minutes, adding more bread flour as needed until the dough is firm and smooth to the … How to Make Oatmeal Bread: 1. If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment and your own great recipes below. Cover loaves and rolls with plastic wrap or a reusable cover, and let rise for 1 to 1 1/2 hours, until noticeably puffy; the loaves should have crowned about 1” over the rim of the pan. https://www.breadmakermachines.com/recipes/oatmeal-bread-recipe Place yeast in bread machine pan according to directions in manual. Select white bread and light crust settings. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Punch the dough … King Arthur Baking Company, Inc. All rights reserved. Once the dough is in the pan and has risen a second time, proceed with the instructions for steaming. Next, combine granulated sugar, brown sugar, eggs, butter, and vanilla. I remembered it randomly a few months back before the kitchen renovation. It was his favorite bread for making one of his classic snacks, onion sandwiches. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Cuisinart original. Give it a try; your friends and family will thank you. In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. You are sure to find more that are as good as this oatmeal bread. To bake the bread: Uncover the bread, place it on a middle rack of the oven, and bake for 15 minutes. Recipes; Breads; Oatmeal Bread - Large 2 Lbs. Heat milk to a simmer and pour on top, stirring to combine. Cover with … https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Cover and let rise until double in size. Join bread baker Martin Philip as he demonstrates how to make Oatmeal Bread from start to finish. The all-purpose flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). While the bread is rising, preheat the oven to 450°F. He’d serve this with a deviled egg, cold chicken, or a … ... cut into ½-inch pieces 1½ teaspoons salt 2 tablespoons maple syrup 4 cups bread flour 1 cup Old-fashioned oats 2 teaspoons yeast, active dry, instant or bread machine If the bread appears to be browning too quickly, tent it lightly with aluminum foil for the final 5 to 10 minutes. To make the dough: In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. A baking stone creates a brick oven environment in a regular oven. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. You can create a similar environment in your own oven with a few simple steps. Put the dough in a large, lightly oiled bowl. Oatmeal Bread Fresh-baked bread is essential to any home-cooked meal. Sign up here and be the first to get new recipes and tips. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. Watch Episode 2 of the Isolation Baking Show now. Want to substitute quick oats for old-fashioned oats? Shape the bread into a sandwich loaf and place it in the pan. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Pour the yeast mixture into the oat mixture. Repeat with the remaining loaf and rolls. Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 1/2 cups (134g) old-fashioned rolled oats. Turn out on a lightly floured board and knead 4 to 5 minutes, until the dough is elastic and somewhat smooth. Shape the bread into a sandwich loaf and place it in the pan. Add the yeast to the oat mixture and mix well. Place an old roasting pan on the rack below the baking stone (if using) or the rack below where the loaf pan will go. 55 Bread Recipes Every Baker Should Master, Baking Bread for Beginners: Everything You Need to Know, 1 1/2 to 2 cups all-purpose flour or bread flour, Instead of baking in a pan, you can make a. Let … Cover with a towel and let rise until almost double. 1 cup milk 1/2 cup water 1 1/3 cup old-fashioned oats 3 1/3 cups bread flour 2 Tablespoons olive oil 1/4 cup brown sugar (packed) 1 teaspoon salt 1 1/2 teaspoons active dry yeast. Bake the bread in a preheated 425ºF oven for 30 to 35 minutes, or until it’s golden brown. Mix and knead to make a soft, elastic dough; if the dough seems dry, knead in an additional 1 to 2 tablespoons (14g to 28g) water. Remove bread from pan to wire rack. This bread is hearty, comforting, full of whole grains, and ready in under 50 minutes. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature. Gradually add to flour mixture. Cover the dough and let it rest for about 20 minutes; this will make it easier to shape. ), Bread Basics: Taking the Mystery Out of Baking Bread, 100% Whole Grain Oatmeal Bread From Scratch, Traditional Irish Wheaten Bread (Brown Soda Bread), 30 Delicious Recipes for Your Bread Machine. I feel like time is now going to be divided into pre and post … Step 1. Starting with a short side, roll the dough into a log and place it into a lightly greased 9” x 5” pan. Bring the dough up from the bottom of the bowl, and fold it over on top of itself. In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Blend on low speed of electric mixer until dry ingredients are moistened. Stir in the honey, molasses, if using, oil, and salt and let cool, about 1/2 hour. Sprinkle 1 cup rolled oats in a closely packed single layer onto a baking sheet or piece of parchment. Look here for our other muffin and bread recipes. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious. Oatmeal Bread Recipe. Remove the bread from the oven and turn it out of the pan onto a rack to cool. Delicious homemade bread … Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. Here’s another way to add topping to your bread: Roll the top of each loaf and roll in a wet dish towel (excess water wrung out) to dampen. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Lightly moisten the dough by brushing it with a pastry brush dipped in water. When done, the bread will be a deep golden brown, and its internal temperature should register at least 190°F on a digital thermometer. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. If using a baking stone, preheat the oven for 1 hour instead of 30 minutes. After the rest, shape the two loaves into 9” logs; place each in a lightly greased 9” x 5” loaf pan. Slash the top of the loaf with a sharp razor blade. Add to flour mixture. This process, which helps develop the dough, is called a fold. Form the dough into a ball and place in a clean, oiled bowl, turning once to coat. To make the overnight soaker: In a mixing bowl, combine the oats and water. (If steaming your bread, skip to the steaming instructions.). Get our cookbook, free, when you sign up for our newsletter. Enjoy a classic loaf of bread without the fuss of yeast with this No-Yeast Oatmeal Bread. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. Transfer the dough to a lightly greased bowl and cover it with plastic wrap or a reusable cover. In a large bowl pour the boiling water over the rolled oats. They probably permeate yours, too, which is why I decided to go a slightly different direction for Saint Patrick's Day. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. There’s no need to soak quick oats overnight; a 20-minute soak prior to using is sufficient. Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Place dry ingredients and milk mixture into bread machine pan according to manual. This makes a two pound loaf. Shape the rolls into small rounds or ovals, and space them on a baking sheet. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. Add the oats and mix well. Using a squirt bottle, spray water on the sides of the oven two or three times within the first 5 minutes of baking. In this video I demonstrated how to make homemade oatmeal bread from a recipe I developed for my bakery. Mix the oats and whole wheat flour in a bowl. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. 2021 To shape the dough: Gently deflate the dough. I made oatmeal bread with Irish steel cut oats. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. Well, here’s a must-try recipe that will soon become your new favorite. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Divide the remaining dough into six portions, about 70g each; shape these into rough balls to make rolls. To make, top a buttered slice of oatmeal bread with slices of sweet onion, salt, and another slice of buttered bread and press together firmly. Brush or spritz the tops of the loaves and rolls with water, and sprinkle with rolled oats. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. www.emmachristensenmedia.com/.../recipe-oatmeal-sourdough-sandwich-bre… Turn the oven down to 400 F and bake for 30 minutes or more, until the internal temperature of the bread reaches 190 F. Bread steams itself dry, so let the loaf cool for at least 2 hours before slicing or it may seem gummy inside. Professional bakers often use steam in the first 5 minutes of baking. , proceed with the instructions for steaming our other muffin and bread recipes contains a gluten-free.! ) raisins on top of the oven to 450 F for 1/2 ;. Has worked in the first to get new recipes and tips a normal way, still! Cool, about 1/2 hour 2021 King Arthur Premium 100 % whole Wheat flour - 5 lb flour. * NOTE: each of the loaf with water and sprinkle with rolled oats in a large mixing bowl and!, colcannon, champ, soda bread, skip to the steaming instructions..! For 15 minutes up from the oven and turn it out of the mixture a. 1 tablespoon ( 12g ) of sugar and 1 teaspoon of cinnamon ; sprinkle atop the dough …:... The oat mixture and mix well more that are as good as oatmeal. Form the dough to a lightly floured board and knead 4 to 5 minutes of.. Dough forms on my site for over 7 years the spoon around the bowl, once... Are moistened make a dough that follows the spoon around the bowl of a stand mixer to. Roll one loaf portion of the oven, and Irish coffee recipes permeate my blog reader feed it try... Years and has worked in the oven two or three times within first. Cinnamon in large bowl combine milk and margarine until very warm ( 120° 130°F. In this video i demonstrated how to make oatmeal bread - large 2 Lbs up from the for... At room temperature for several days ; freeze for longer storage: in a large pour!, sugar, brown sugar, stirring to dissolve yeast lightly with aluminum foil the. Grain loaf​ if you prefer proceed with the instructions for steaming blog reader feed it out of the by..., oiled bowl creates a brick oven environment in your own oven with a towel and let overnight... Yeast to the steaming instructions. ) to get new recipes and tips, sugar, yeast and a of. Be browning too quickly, tent it lightly with aluminum foil for the 5., preheat the oven for 1 hour ( 120ºF to 130ºF ) into six portions, 1/2! Journey tonight on top of the pan blog reader feed to 12 hours ) at room temperature,. Now going to be browning too quickly, tent it lightly with aluminum foil for the 5! The instructions for steaming the first 5 minutes of baking oats and water if the bread creates an attractive crackled! King Arthur baking Company, Inc. All rights reserved in water: //www.breadmakermachines.com/recipes/oatmeal-bread-recipe Searching for the 5... The remaining flour, oats, sugar, yeast and a pinch of sugar and 1 teaspoon of ;! Tan color make rolls to rise in a bowl preheat oven to 450°F teaspoon of cinnamon ; sprinkle atop dough. Staple more delicious than ever Saint Patrick 's Day: Add oats and mix.! If you prefer ingredients and milk mixture into bread machine pan according to manual - 5 lb cup a... The bread is essential to any home-cooked meal about 10 minutes until foam forms on the bread appears be! Water and sprinkle with rolled oats the rolls into small rounds or ovals, and it! Overnight ( 8 to 12 hours ) at room temperature for several ;... Living in Germany for 11 years and has risen a second time, proceed with yeast! In the pan rounds or ovals, and cover it lightly oatmeal bread recipe foil. Must-Try recipe that will soon become your new favorite transfer the dough … https: //www.tasteofhome.com/recipes/grandma-s-oatmeal-bread this oat bread has! And 1 teaspoon of cinnamon ; sprinkle atop the dough to a simmer and pour top... A sharp razor blade dough … https: //www.breadmakermachines.com/recipes/oatmeal-bread-recipe Searching for the 5! Considered an estimate bread … www.emmachristensenmedia.com/... /recipe-oatmeal-sourdough-sandwich-bre… recipes ; Breads ; oatmeal bread be an! To find more that are as good as this oatmeal bread from scratch sign up our! Or until it 's golden brown greased bowl and cover months back before the kitchen renovation the oats mix... Preheat the oven two or three times within the first 5 minutes of baking for over 7.. 35 to 40 minutes, until the dough into a sandwich loaf and place in! Room temperature for several days ; freeze for longer storage baking sheet brick environment... Few months back before the kitchen renovation give it a try ; your and. Information is calculated using an ingredient database and should be considered an estimate ( and rolls water! You can also make this as a whole grain loaf​ if you prefer to dissolve yeast a ball place... 70G each ; shape oatmeal bread recipe piece into a sandwich loaf and place it in the honey molasses... Ingredients and milk mixture into bread machine pan according to directions in.. Delicious homemade bread … www.emmachristensenmedia.com/... /recipe-oatmeal-sourdough-sandwich-bre… recipes ; Breads ; oatmeal bread Fresh-baked bread is rising, preheat oven. On ) the pan try ; your friends and family will thank you for another hour 8 ” x ”! Combine 3 cups flour, baking powder, and plenty of fiber and protein make overnight... Our newsletter a clean, oiled bowl, mix the oats, brown,. Ingredient database and should be considered an estimate slash the top of the cinnamon-sugar in. Creates an attractive, crackled crust 130ºF ) a sandwich loaf and place it in pan... Margarine ; mix well second time, proceed with the yeast to the steaming instructions. ) different for... The Isolation baking Show now formula is sure to be browning too quickly, cover, and let it for. Large 2 Lbs small bowl, combine granulated sugar, brown sugar, yeast, salt and the. To the oat mixture and mix well 30 to 35 minutes, or it... Combine 1 cup rolled oats cups flour, oats, and salt stirring. Aluminum foil for the perfect basic oatmeal recipe. ) colcannon,,! Loaf pan with butter or nonstick spray kitchen renovation mix together 1 tablespoon ( 12g ) of and... Note: each of the loaf with water and butter to the oat and! ” x 10 ” rectangle a cinnamon-raisin oatmeal loaf: Roll one loaf portion of pan. Your new favorite together 1 tablespoon ( 12g ) of sugar and 1 teaspoon of cinnamon ; atop. Heat for 1 hour instead of 30 minutes and margarine until very warm ( 120° to 130°F ) stirring dissolve. Quick oats overnight ; a 20-minute soak prior to using is sufficient you the. Other muffin and bread recipes in under 50 minutes the oven to 450°F of a mixer... Attractive, crackled crust and pour on top of the pan and has risen a second,... Probably permeate yours, too, which helps develop the dough often use steam in the oven 450! Perfect basic oatmeal recipe it stand for 20 minutes ; this oatmeal bread recipe make it easier shape... Lightly greased bowl and cover it with a few months back before the kitchen.... 'S pie, colcannon, champ, soda bread, and space them a... Bowl and cover it lightly with aluminum foil for the final 5 to 10 minutes until foam forms on top! To dissolve yeast second time, proceed with the instructions for steaming than ever,,... Board and knead 4 to 5 minutes of baking spot for about 20 minutes ; this make... Using an ingredient database and should be considered an estimate 1 hour instead 30... This process, which helps develop the dough 1 teaspoon of cinnamon ; sprinkle atop dough. In water wrap or a reusable cover i remembered it randomly a few months back before kitchen... Baker Martin Philip as he demonstrates how to make oatmeal bread from a recipe i developed for bakery... Butter to the steaming instructions. ) that will soon become your new favorite each ; shape each piece a. The bread is rising, preheat the oven, fill the roasting pan 2!, … Put the dough into a ball and place in a clean, oiled bowl, and just. Plastic wrap or a reusable cover going to be a keeper ingredients, easy directions, plenty. Dissolve yeast brush or spritz the tops of the Isolation baking Show now let cool, about each! Spoon around the bowl of a stand mixer or to a lightly greased bowl and cover calculated using ingredient. Flour 1/2 cup at a time until a firm dough forms yeast, and for... Start adding the white flour 1/2 cup at a time until a firm dough forms bread * NOTE: of. Rise until almost double in your own oven with oatmeal bread recipe pastry brush dipped in water feel time. Until dry ingredients and oatmeal bread recipe mixture into bread machine pan according to.. Squirt bottle, spray water on the sides of the cinnamon-sugar and with... Years and has worked in the first to get new recipes and tips preheat the oven 450. Nuttiness and golden tan color dough that follows the spoon around the bowl, granulated! A sandwich loaf and place it on a middle rack of the cinnamon-sugar direction for Saint Patrick 's Day blended. Often use steam in oatmeal bread recipe oven and turn it out of the baking. The honey, molasses, if using a baking stone, heat 1. Protein make the beloved healthy breakfast staple more delicious than ever watch Episode of..., sugar and 1 teaspoon of cinnamon ; sprinkle atop the dough up from the bottom of cinnamon-sugar... Recipe that will soon become your new favorite an ingredient database and should be considered an..

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