sugar raisin bread

The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. This bread is very easy to make and doesn’t require any specialty equipment aside from a basic Dutch oven. Get one of our Sugar-free raisin bread recipe and prepare delicious and healthy treat for your family or friends. The dough should be in a soft, tacky ball. Ingredients: 2 cups bread flour (all purpose flour works too) 1 packet (2 tsp/7 gm) yeast - instant or active dry; 1/4 cup sugar; 1/2 teaspoon salt Yield: 1 loaf Yeast-Free Buttery Cinnamon Raisin Bread. Allow to stand for 5 minutes. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Good appetite! Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. I ended up with 8 total little stacks. It’s sweet, spicy, and fragrant just like the real thing. For this bake-along, I have baked this recipe into two versions: 1) miniature brown sugar-raisin bread rolls and 2) a simple loaf with just brown sugar swirl. If you want a sweeter loaf, double the brown sugar. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. But the cinnamon raisin bread we’re going to make today is a little bit different. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening. 3 Add raisins and remaining flour to form a soft dough. Cinnamon – just enough to flavor the bread. This post may include affiliate links. While you can leave them out, the raisins add less than 1 full net carb to the recipe. The plump, juicy raisins add a zing of sugar and elicit an almost dessert-like feel that I’m totally cool with. If the dough appears too sticky, you can add a bit more flour. Although I’m sure there are some sugar-loaded sticky swirled recipes out there that could prove me wrong, and undoubtedly a packaged loaf or two too. This low carb cinnamon bread with raisins is the perfect addition to your bacon and eggs! Ingredients. My kids inhale at least half of a loaf each Sunday for their breakfast. Usually. The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. (Still topped with peanut butter of course!) Directions. Cut the dough into 6 long strips vertically. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. The raisins are chopped small to ensure the most flavor for the least amount of carbs. Add the rest of the ingredients and knead to form a smooth dough. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Or if you are making this by hand, add water in a large mixing bowl. 3. I’d just about put that Brown Sugar Bourbon Sauce on a 2×4 and eat it. Add the melted margarine, dairy-free milk, sugar and yeast to a large mixing bowl. Even though I heard “toast”, my mind interpreted that to mean “oatmeal raisin cookie in bread form”. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. Remove bread when cycle is finished; cool. The favorite choice for the term "Raisin Bread" is 1 slice of Raisin Bread which has about 14 grams of carbohydrate.The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Raisin Bread is shown below. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. You can have the suggested servings of two candies for less sugar than two slices of the cinnamon raisin bread. Dutch Oven Bread. THE SAUCE, you guys. The dough should be soft, smooth and only a little bit sticky. Beat until smooth. It’s breakfast-meets-dessert in the best possible way. Chocolate chips instead of the candied peel would be an awesome option too. I now make this bread almost every 2 weeks. The combination of milk and half and half make for a loaf of bread that’s tender and creamy-tasting. The 2 tablespoons brown sugar won’t make the bread very sweet. Milk and Half and Half. Brush the dough with butter, then sprinkle with the brown sugar cinnamon mix and just because, I added raisins. This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning. Cover with a tea towel and leave to rise for 1 hour. Enjoy it … 1 In a mixing bowl, dissolve yeast in warm water.. 2 Add almond milk, 1/16th of a teaspoon of stevia, oil, salt and 2 cups of flour. This eggless cinnamon raisin bread and tutti fruiti yeasted bread without eggs will blow your mind all at once. Let it sit until dissolve for about 5 minutes. Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. Start by combining water and yeast in the stand mixer bowl, using a dough hook. 3. How To Make Cinnamon Raisin Bread . Learn how to cook great Sugar-free raisin bread . As soon as a soothing, exotic whiff of this cinnamon-toasted bread roams through my house, it’s as if I’ve time-traveled right back to my younger self. See our It melts in your mouth and just floods you with warm, comforting flavors. Butter. As an Amazon Associate I earn from qualifying purchases. Brown Sugar – most recipes call for white sugar but I like the flavor of brown. But it’ll be worth it. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Pour butter mixture into yeast mixture. Sourdough Cinnamon Raisin Bread. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! That's without the sugar-packed jelly and other sandwich toppings. If you prefer your cinnamon raisin bread less sweet, reduce the sugar from 1/3 cup to 1/4 cup. Our recipe is easy to follow and yields a fluffy bread. Cut each stack into 4 little stacks. Raisins can be added 5 minutes before the end of the last kneading. And the sauce. Print Recipe . So when I was brainstorming banana bread flavors that haven� Raisins – can’t have cinnamon raisin bread without them! allrecipes.com.au/recipe/15777/bread-machine-raisin-bread.aspx Everyone has their own favorite recipe for this bread, and there are thousands to be found online and in cookbooks. If you choose to bake 2 loaves of cinnamon raisin bread itself, then, then increase the quantity of sugar to 1/2 cup and ground cinnamon to 1 tablespoon for the filling and divide it equally between the 2 loaves. Slices beautifully off the loaf, and it makes for wonderful toast. 2. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. Sugar-free raisin bread recipe. It’s a low carb yeast bread that’s made from almond flour, coconut flour, flaxseed meal and vital wheat gluten. Pepperidge Farm's Farmhouse Oatmeal Bread has the same amount of sugar as a Reese's peanut butter cup. We love it toasted with cream cheese or melted butter and it makes great french toast! For Soft Raisin Bread. Ingredients. Crecipe.com deliver fine selection of quality Sugar-free raisin bread recipes equipped with ratings, reviews and mixing tips. The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense. 500 g (4 cups) bread flour; 85 g (6 tbsp.) If it is dry and stiff, add water, ½ to 1 tablespoon at a time. Microwave for about a minute and stir until butter melts. Stack 3 strips on top of each other, so you end up with 2 stack of 3 strips each. Author: www.theideaskitchen.com.au. 4. Sugar. You might as well add them and enjoy the flavor! 2. unsalted butter, softened, cut into cubes; 24 g (2 tbsp.) A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Home baked Soft Raisin Bread is a delight to make with the help of our latest Panasonic Bread Maker. Spoiler: it’s actually just subtly sweet raisin-speckled bread. Layer the dough squares in the loaf pan like a flip-book. Great for breakfast, lunch or afternoon tea, discover all the wonderful smells and taste from this home baked raisin bread recipe for yourself! https://simply-delicious-food.com/easy-cinnamon-raisin-bread Do not use the delay timer. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Granulated sugar adds a nice sweetness to the bread. Breakfast Recipes like this one are great for the holidays or family get togethers. Well, without the Cheetos. And because it’s a real yeast bread, it’s going to take about 3 hours to make. Check dough consistency after 5 minutes of kneading. In a medium bowl, add butter, honey, sugar, salt, and milk. If it is too wet and sticky, add 1 tablespoon of flour at a time. I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc. Perfect as buttered toast or as a tasty french toast brunch! Dough. This brown sugar-raisin bread recipe from William Sonoma Baking Book is suggested by my baking friend, Joyce from Kitchen Flavours for our bake-along with another baking friends, Lena from Frozen wings. Recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins Farmhouse Oatmeal bread has the same of. 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